Our restaurant
The hotel restaurant offers three types of menus according to the time of day :
These menus were developed by the head chef Gordon Ramsay. All of our dishes are homemade and PGI - PDO - Label Rouge.
The hotel PARIMIS restaurant
The Bistro menu
Our starters :
- Whole duck foie gras from South West
- Salad with green lentils from le Puy
- Chopped eggs and their mayonnaise
Our main courses :
- Aligot and prime rib from Aubrac
- French beans sticks with mushroom sauce and chicken breasts
- Rice and pollock fillet with mustard sauce
Our desserts :
- Scoop of ice cream (vanilla, chocolate, pistachio or strawberry)
- Crème brûlée
- Lemon meringue pie
The Degustation menu
Our sweets :
- Baker pudding with Madagascar vanilla
- Religieuses
- French macaroons
- Cannelés bordelais
- Chocolate cake
- Liege waffles
- Pancakes
The Restaurant menu
Our starters :
- Asparagus with vinaigrette sauce
- Cold cuts platter
- Quiche lorraine and its salad
Our main courses :
- Truffade
- Pot-au-feu
- Pave of salmon fillet with lemon dill sauce on a bed of potatoes
Our desserts :
- Baked Alaska
- Chocolate mousse
- Auvergne cheeses platter